Category Archives: Culinary Arts

Bukawiiil!!!!

Posted in Culinary Arts | Tagged , | Leave a comment

Culinary Treasure/s from Sorsogon

While checking for any related articles on Sorsogon and I found this from Yummy. What’s ironic is that it mentioned that Pili is found generally in Bicol – perhaps, but the bulk really came from Sorsogon. And of all products to mention Sorsogon, … Continue reading

Posted in Culinary Arts | Tagged , , | Leave a comment

Paghimo sin Hinagum

Hinagum is a Bicolano delicacy. My grandmother who grew up in the 40s in Brgy. San Isidro, Bacon district, know how to make one. And even though they moved to Manila in the late 70s, she would make one for … Continue reading

Posted in Culinary Arts | Tagged , | Leave a comment

Looking for Baluko Suppliers

I got this messages from the site looking for suppliers: Purchasing Wet (Yakimix) is looking for 100kg per day of baluko. His contact info: 851-0199 Sonny Sarte is looking for baluko supplies for his canteen as well For Sonny Sarte, just email me, … Continue reading

Posted in Culinary Arts, Economy and Business | Tagged , | Leave a comment

Baluko Chowder, Anyone?

San Francisco always reminds me of their $5 cup of clam chowder. At first, it may sound expensive, but it was all worth it. Kay pan-o talagang may clams! Lain pareho didi sa kingdom of Manila na puro lang sabaw o … Continue reading

Posted in Culinary Arts, Hobbies | Tagged , , | 2 Comments

Kinilaw na Tinga San Baluko

During my family’s last visit to Sorsogon, I brought a kilo of tinga sin baluko. My uncle, who is a great cook, suggested to try kinilaw na tinga sin baluko. He mentioned that it just takes vinegar, chopped ginger, onions … Continue reading

Posted in Culinary Arts, Hobbies | Tagged , | Leave a comment

Aram Mo Pagnasa Bicol Ka Na Pag….

Nakakita ka sin poster ad san Pinangat.

Posted in Culinary Arts, Point of View of a Sorsoganon | Tagged , | Leave a comment