Cleaning of Baluko

On our first day in Sorsogon, my loving mother-in-law prepared Baluko for us – fried and cooked in coconut milk with some hot chili. I wanted to learn so I joined her in the kitchen. She taught me how to clean the shell meat – one just have to remove this hairy-like body part from its mouth.

Eventually, I missed the whole cooking process since I fell asleep.

During dinner, the fried Baluko was like M&M – it melted on my mouth. That’s how tender it was!

This entry was posted in Culinary Arts, Hobbies, Point of View of a Sorsoganon and tagged . Bookmark the permalink.

One Response to Cleaning of Baluko

  1. Pingback: Cooking Baluko with Seguidilla in Coconut Milk | Sorsogon City

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